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Tray Service Menu Three Finger Food - Tray service 6 choices With a minimum of 25 guests $ 23.90 per person - including gst ** Moroccan Meatballs on Minted yoghurt or Brushetta rounds ** Mini Seafood Bruschetta ** Vegetarian filled Pasta parcel, on white spoons, finished with chardonnay cream sauce & freshly shaved parmesan cheese ** Country Vegetable Soup shots, always a popular choice ** Dill Blinis topped with Smoked Salmon mousse and Caviar Alternatively, Ham & Dijon Basil Ailoi ** Marinated Kangaroo Skewers w mango & fruit chutney ** Seared garlic Scallops, served in a petite half shell ** Sydney Rock Oyster shots - on rock salt with fresh lemon squeeze and shallot curls ** Prawn or Chicken Caesar Salad spoons with baby cos & proscuitto egg, drizzled in our own caesar dressing ** Cucumber rounds topped with Mediterranean frittata ** Tandori Chicken skewers with cucumber & yoghurt dip ** Garlic Prawns on individual white spoons ** Chipolatas w "kick ass" sauce Choose of one of the following - served on jasmine rice in noodle boxes Creamy Penang Chicken Mushroom & Beef Stroganoff Apricot Chicken & Mushroom Garlic or Chilli Prawns Extra selections add $3.20 per person, per choice Tea & Coffee 2.50 pp No charge for cakeage - Fully licensed premises Exclusive use of Pelicans Restaurant for more than 100 guests, conditions apply Long Weekends & Public Holidays will incur a room hire charge plus 10% A fee will be determined for smaller private functions *** Menu subject to change due to Seasonal factors *** |
